Mix the following ingredients with a beater:

• 1/2 cup oil
• 1/2 cup margarine melted
• 1  3/4 cup sugar
• 2  eggs

Add the following dry ingredients:

• 2 1/2 cup flour
• 2 tsp. cinnamon
• 1 tsp. soda
• 1 tsp baking powder
• 1 tsp salt
• 3 rounded tbsp cocoa
• 2 cups zucchini grated
• 1/2 cup milk
• 1 tsp vanilla

Mix and pour into a greased 9X13 pan.  Put topping on top before baking

TOPPING

• 3/4 cup chocolate chips
• 3/4 cup brown sugar
• 3/4 cup nuts

Sprinkle over top of cake. Bake in a 340 to 350 degree oven for 40 min. Enjoy!

Topping and filling:

• 2 tablespoon melted margarine
• 1/2 cup brown sugar
• 1 tablespoon flour
• 1 tsp cinnamon

Cake:

• 1-1/2 cups sifted flour
• 3/4 cup sugar
• 1/4 cup shortening
• 1/2 tsp salt
• 1/2 cup milk
• 2 eggs
• 2 tsp baking powder

Glaze:

• 1 cup powdered sugar
• 1 tablespoon melted butter
• 1/2 tsp vanilla
• 1 tablespoon water

In a small bowl, combine filling ingredients.  In a large mixing bowl, sift flour with sugar, baking powder, and salt.  Add shortening and milk and blend well.  Add eggs and stir until smooth.  Spread 1/3 of batter in greased and floured round cake pan.  Sprinkle with half of sugar mixture.  Cover with remaining batter.  Sprinkle with remaining sugar mixture.  Bake at 375 degrees for 30-35 minutes.  After cake has cooled, dribble glaze over cake.  Make glaze by mixing ingredients together.  Add extra water, 1 tsp at a time to desired consistency.

• 1 1/2 cups flour
• 1 cup sugar
• 3 T cocoa
• 1 tsp soda
• 1/2 tsp salt
• 1/4 cup oil
• 1 T vanilla
• 1 T vinegar

Place sifter in ungreased square pan.  Make 3 wells in dry ingredients.  Pour 1 of the 3 liquids into each of the 3 wells.  Stir until mixed.  Add 1 cup cold water.  Stir well.  Bake at 350 for 30-35 minutes.