Archive for 'Cookies'

Cecily’s Oreo Truffles

1 8oz cream cheese

1 package of Oreo’s

Crush Oreos and combine with the cream cheese using a blender. Mix well.  Form into small balls and place on a cookie sheet that is lined with wax or parchment paper. You can melt white chocolate and/or milk chocolate then drizzle on top.

courtesy of Cecily Walker

3/4 cup softened butter

1 cup sugar

2 eggs

1/2 tsp vanilla

Mix above ingredients, then add:

2 1/2 cups sifted flour

1 tsp baking powder

1/2 tsp salt

Chill 2 hours before rolling.  Take out just enough dough to roll.  Shape and place on parchment paper on baking sheets.

Bake at 400 degrees for 6-8 minutes.

Mexican Wedding Cookies

  • 1 cup butter
  • 1/4 cup powdered sugar
  • 1 tsp vanilla
  • 2 cups sifted flour
  • 1 cup chopped nuts

Beat butter and sugar until light.  Add vanilla and flour and mix well.  Stir in nuts.  Shape into balls and flatten to 1/4 inch thickness.  Bake at 325 degrees for 20 minutes.  Roll in more powdered sugar while cookies are still hot.

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