Annette Wilson’s Spaghetti Sauce
Ingredients
- 12 cups peeled diced tomatoes
- 5 small cans small cans tomato paste
- 3 chopped onions
- 3 crushed bay leaves
- 1 oregano
- 1 1/2 t. fennel seed
- 1 basil
- 3 salt
- 1 t. pepper
- 5 cloves garlic
- 1/4 cup vegetable oil
- 1/4 cup sugar
Instructions
- Cook to low boil.
- Pour into jars and add 1 tsp lemon juice to each jar.
- Water bath for 45 minutes.
Notes
Makes 4 quarts.
Courtesy of Annette Wilson