Becky’s Brownie Drops
Servings 36 cookies
Ingredients
- 2 4 oz pkg sweet baking chocolate
- 1 T butter
- 3/4 cup sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 3/4 cup chopped pecans
- 2 eggs
- 1/4 cup flour
- 1/8 tsp salt
- 1/2 tsp vanilla
Instructions
- Melt chocolate and butter in double boiler over hot water, while stirring.
- Cool.
- Beat eggs until foamy, then add sugar, 2 T at a time.
- Beat until thickened, about 5 mins on electric mixer.
- Blend in chocolate mixture.
- Add flour, baking powder, cinnamon, and salt. Blend.
- Stir in vanilla and nuts.
- Bake at 350 degrees until cookies feel “set” when very lightly touched, about 8-10 mins.
- Makes about 36 cookies.
Notes
courtesy of Rebecca Walker