Hidden Valley Ranch Seven-Layer Dip
Ingredients
- 1 16 oz can refried beans
- 1 cup sour cream
- 1 pkg Hidden Valley Ranch Original Salad Dressing Mix
- 1 cup diced tomatoes
- 1 4 oz can diced green chiles drained
- 1 2 1/4 oz can sliced black olives drained
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded jack cheese
- optional: chopped avocado
Instructions
- Spread beans on 10-inch serving platter.
- Blend sour cream and salad dressing mix; spread over beans.
- Layer remaining ingredients.
- Serve with tortilla chips.
- Makes 8-10 servings.
Notes
courtesy of Hidden Valley Ranch