Holiday Raspberry Jello Salad
Ingredients
- 1 large package raspberry Jello
- 3 cups hot water
- 2 10 oz pkgs frozen raspberries
- 1 T lemon juice
- dash salt
- 1 8 oz pkg cream cheese
- 1 cup pecans chopped
Instructions
- Make jello according to package directions (except use 3 cups hot water instead of 2 cups cold and 2 cups hot water–the juice from the raspberries will get you the extra that you need).
- Add raspberries, juice, and salt.
- Stir until berries are completely thawed.
- Chill until partially set.
- While chilling, cut cream cheese until cubes and roll in nuts.
- Put balls until jello. I find that if I let the jello set some first and then push the balls into the jello, they stay in place better.