Italian Beef Stir Fry
Servings 4 servings
Ingredients
- 1 pound beef round tip steaks cut 1/8 to 1/4″ thick
- 6 cloves garlic crushed
- 1 T olive oil
- 2 small zucchini thinly sliced
- 1 cup cherry tomato halves
- 1/2 cup bottled Italian salad dressing
- 2 cups hot cooked spaghetti
- 1 T grated Parmesan cheese
Instructions
- Cut beef steaks crosswise into 1″ wide strips; cut each strip crosswise in half.
- Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.
- Add beef strips (1/2 at a time); stir-fry 1 to 1 1/2 minutes.
- Season with salt and pepper.
- Remove with slotted spoon; keep warm.
- Add zucchini; stir-fry 2 to 3 minutes or until crisp-tender.
- Return beef to skillet with tomato halves and dressing; heat through.
- Serve over hot pasta; sprinkle with cheese.