Jiffy French Dressing
Ingredients
- 1 T sugar
- 1 tsp paprika
- 1 tsp dry mustard
- 1 tsp salt
- 1/8 tsp pepper
- 1 cup salad oil
- 1/4 cup vinegar or lemon juice
Instructions
- Blend sugar, paprika, dry mustard, salt, and paper.
- Put into a pint sized screw top jar.
- Add oil and vinegar or lemon juice.
- Cover jar tightly and shake vigorously.
- Store in refrigerator and shake well before using.
Notes
courtesy of Karen Tibbitts Carey