Mexican Casserole
Ingredients
- 2 chicken breasts cooked and cut up
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1-4 oz can green chilies
- 1 small carton sour cream
- 3 T Worcestershire sauce
- garlic salt
- 3 chopped green onions
- grated cheddar cheese
- 1 pkg tortilla chips
Instructions
- Grease 9×13 pan or casserole dish and line with broken tortilla chips.
- Mix chicken, soup, sour cream, milk, Worcestershire, peppers, and garlic salt.
- Pour over chips.
- Sprinkle with green onions and cheddar cheese.
- Bake at 350 degrees for 30 minutes.
Notes
courtesy of Debbie Dorsey