Carey Family Recipes

Main navigation

Pink Popcorn

by

Mom used to make this a lot.

 

Print

Pink Popcorn

Keyword popcorn, snack

Ingredients

  • 2 cups sugar
  • 2/3 cup half and half or milk
  • 1 tbsp Karo Syrup
  • 1/4 tsp salt
  • red food coloring

Instructions

  • Cook until slightly firm ball stage (230 on candy thermometer).
  • Pour slowly over 6 quarts of popped popcorn, stirring as to coat all the kernels.
  • Pour out on waxed paper on table to cool.

Notes

This recipe doesn’t make good popcorn balls as the kernels don’t cluster when coated. Just serve as loose popcorn.
Recipe from Karen Tibbitts Carey