Stuffed Burger Bundles
Ingredients
- 1 cup herb-seasoned stuffing
- 2 tsp Worcestershire sauce
- 1/3 cup evaporated milk
- 1 pound lean ground beef
- 1 can cream of celery soup
- 1 T ketchup
Instructions
- Prepare stuffing according to package directions.
- Combine evap. milk and meat, divide into 5 patties.
- On waxed paper, pat each to 6″ circle.
- Put 1/5 of the stuffing in center of each, draw meat over stuffing and seal.
- Place in 1 1/2 quart casserole dish.
- Combine remaining ingredients and pour over meat.
- Bake uncovered at 360 degrees for 35-40 minutes.
Notes
courtesy of Rebecca Walker