Vermont Maple Blueberry Salad
Ingredients
- 1 head Romaine Lettuce cleaned and choppped
- Fresh Blueberries
- 1-2 Granny Smith Apples
- Crumbled Bleu Cheese
- Cinnamon Sugared Almonds (see below)
- Maple Vinaigrette (see below)
Maple Vinaigrette
- 3 tbsp white wine vinegar
- 1/4 c sugar dissolved in the vinegar
- 1/2 c vegetable oil
- 1/4 c maple syrup
- 1/2 tsp dry mustard
- dash onion powder
Cinnamon Sugared Almonds
- 1 c raw almonds chopped to smaller size
- 1/2 c sugar
- 1/2 tsp cinnamon
- 1/8 c water
Instructions
Salad
- Toss together and enjoy!
Maple Vinaigrette
- Mix together.
Cinnamon Sugared Almonds
- Combine sugar with cinnamon then add water. Boil in a saucepan and add almonds, stirring often if not constantly. Cook until moisture has evaporated. Spread on cookie sheet to cool