Becky’s Bean Dip
Ingredients
- 1 15 oz can refried beans
- 1/2 can canned tomatoes and green chilies like Rotels
- 1/2 lb grated cheese
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Mix together and heat through (microwave works well).
Notes
We usually put in a small crockpot on low after heating.
Recipe modified from recipe from Becky Walker