Ingredients

Directions

Cut up Velveeta into medium sized cubes and microwave for a couple of minutes.  Stir.  As the cheese starts to melt, add the can of diced tomatoes and chilis and about 1 cup of milk.  Cook for another couple of minutes.  Stir and add more milk if needed.  Repeat this process a few times until mixture is creamy and smooth.  Add the cooked meat.  Serve with tortilla chips.  Serve in a crock pot.

• 1 can refried beans (15 oz)
• 1/2 can canned tomatoes
• 1/4 can of 4 oz diced green chilis
• 1/4 lb grated cheese
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp garlic powder

Mix together and heat through (microwave works well).  We usually put in a small crockpot on low after heating.