Ingredients

1 large block of Velveeta cheese
1 can Ro-tel diced tomatoes and green chilies
2 cups milk
1/2 lb to 1 lb cooked Jimmy Dean breakfast sausage or ground beef

Directions

Cut up Velveeta into medium sized cubes and microwave for a couple of minutes.  Stir.  As the cheese starts to melt, add the can of diced tomatoes and chilis and about 1 cup of milk.  Cook for another couple of minutes.  Stir and add more milk if needed.  Repeat this process a few times until mixture is creamy and smooth.  Add the cooked meat.  Serve with tortilla chips.  Serve in a crock pot.