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Vermont Maple Blueberry Salad

Ingredients

  • 1 head Romaine Lettuce cleaned and choppped
  • Fresh Blueberries
  • 1-2 Granny Smith Apples
  • Crumbled Bleu Cheese
  • Cinnamon Sugared Almonds (see below)
  • Maple Vinaigrette (see below)

Maple Vinaigrette

  • 3 tbsp white wine vinegar
  • 1/4 c sugar dissolved in the vinegar
  • 1/2 c vegetable oil
  • 1/4 c maple syrup
  • 1/2 tsp dry mustard
  • dash onion powder

Cinnamon Sugared Almonds

  • 1 c raw almonds chopped to smaller size
  • 1/2 c sugar
  • 1/2 tsp cinnamon
  • 1/8 c water

Instructions

Salad

  • Toss together and enjoy!

Maple Vinaigrette

  • Mix together.

Cinnamon Sugared Almonds

  • Combine sugar with cinnamon then add water. Boil in a saucepan and add almonds, stirring often if not constantly. Cook until moisture has evaporated. Spread on cookie sheet to cool