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Italian Beef Stir Fry

Course Main Course
Servings 4 servings

Ingredients

  • 1 pound beef round tip steaks cut 1/8 to 1/4″ thick
  • 6 cloves garlic crushed
  • 1 T olive oil
  • 2 small zucchini thinly sliced
  • 1 cup cherry tomato halves
  • 1/2 cup bottled Italian salad dressing
  • 2 cups hot cooked spaghetti
  • 1 T grated Parmesan cheese

Instructions

  • Cut beef steaks crosswise into 1″ wide strips; cut each strip crosswise in half.
  • Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.
  • Add beef strips (1/2 at a time); stir-fry 1 to 1 1/2 minutes.
  • Season with salt and pepper.
  • Remove with slotted spoon; keep warm.
  • Add zucchini; stir-fry 2 to 3 minutes or until crisp-tender.
  • Return beef to skillet with tomato halves and dressing; heat through.
  • Serve over hot pasta; sprinkle with cheese.