Drain juice from pineapple chunks into a small bowl.
Slice bananas into juice and set aside.
Prepare cookie dough according to package directions.
Lightly grease a 12″ pizza pan.
Press dough into pizza pan to about 1/8″ thick.
Bake at 375 degrees for 12-15 minutes or until edges begin to brown.
Cool on a rack.
Spread whipped topping over cooled cookie dough crust.
Drain juice from bananas.
Arrange fruit in circles on topping, working from outside toward center.
Arrange strawberries around outside of pan, then bananas, cherry pie filling, pineapple chunks, blueberries, kiwi slices and mandarin oranges.
Place a whole strawberry in center.
Refrigerate until served.