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Mexican Casserole
Ingredients
2
chicken breasts
cooked and cut up
1
can
cream of mushroom soup
1/2
cup
milk
1-4
oz can
green chilies
1
small carton sour cream
3
T
Worcestershire sauce
garlic salt
3
chopped green onions
grated cheddar cheese
1
pkg tortilla chips
Instructions
Grease 9×13 pan or casserole dish and line with broken tortilla chips.
Mix chicken, soup, sour cream, milk, Worcestershire, peppers, and garlic salt.
Pour over chips.
Sprinkle with green onions and cheddar cheese.
Bake at 350 degrees for 30 minutes.
Notes
courtesy of Debbie Dorsey