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Mexican Casserole

Ingredients

  • 2 chicken breasts cooked and cut up
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1-4 oz can green chilies
  • 1 small carton sour cream
  • 3 T Worcestershire sauce
  • garlic salt
  • 3 chopped green onions
  • grated cheddar cheese
  • 1 pkg tortilla chips

Instructions

  • Grease 9×13 pan or casserole dish and line with broken tortilla chips.
  • Mix chicken, soup, sour cream, milk, Worcestershire, peppers, and garlic salt.
  • Pour over chips.
  • Sprinkle with green onions and cheddar cheese.
  • Bake at 350 degrees for 30 minutes.

Notes

courtesy of Debbie Dorsey