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Stuffed Burger Bundles

Ingredients

  • 1 cup herb-seasoned stuffing
  • 2 tsp Worcestershire sauce
  • 1/3 cup evaporated milk
  • 1 pound lean ground beef
  • 1 can cream of celery soup
  • 1 T ketchup

Instructions

  • Prepare stuffing according to package directions.
  • Combine evap. milk and meat, divide into 5 patties.
  • On waxed paper, pat each to 6″ circle.
  • Put 1/5 of the stuffing in center of each, draw meat over stuffing and seal.
  • Place in 1 1/2 quart casserole dish.
  • Combine remaining ingredients and pour over meat.
  • Bake uncovered at 360 degrees for 35-40 minutes.

Notes

courtesy of Rebecca Walker