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Stuffed Burger Bundles
Ingredients
1
cup
herb-seasoned stuffing
2
tsp
Worcestershire sauce
1/3
cup
evaporated milk
1
pound
lean ground beef
1
can
cream of celery soup
1
T
ketchup
Instructions
Prepare stuffing according to package directions.
Combine evap. milk and meat, divide into 5 patties.
On waxed paper, pat each to 6″ circle.
Put 1/5 of the stuffing in center of each, draw meat over stuffing and seal.
Place in 1 1/2 quart casserole dish.
Combine remaining ingredients and pour over meat.
Bake uncovered at 360 degrees for 35-40 minutes.
Notes
courtesy of Rebecca Walker