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Becky's Brownie Drops
Servings
36
cookies
Ingredients
2 4
oz
pkg sweet baking chocolate
1
T
butter
3/4
cup
sugar
1/4
tsp
baking powder
1/4
tsp
cinnamon
3/4
cup
chopped pecans
2
eggs
1/4
cup
flour
1/8
tsp
salt
1/2
tsp
vanilla
Instructions
Melt chocolate and butter in double boiler over hot water, while stirring.
Cool.
Beat eggs until foamy, then add sugar, 2 T at a time.
Beat until thickened, about 5 mins on electric mixer.
Blend in chocolate mixture.
Add flour, baking powder, cinnamon, and salt. Blend.
Stir in vanilla and nuts.
Bake at 350 degrees until cookies feel “set” when very lightly touched, about 8-10 mins.
Makes about 36 cookies.
Notes
courtesy of Rebecca Walker