Go Back
Print
Print
Mexican Wedding Cookies
Cook Time
20
minutes
Ingredients
1
cup
butter
1/4
cup
powdered sugar
1
tsp
vanilla
2
cups
sifted flour
1
cup
chopped nuts
Instructions
Beat butter and sugar until light.
Add vanilla and flour and mix well.
Stir in nuts.
Shape into balls and flatten to 1/4 inch thickness.
Bake at 325 degrees for 20 minutes.
Roll in more powdered sugar while cookies are still hot.