Go Back
Print
Notes
Print
Colleen's Casserole
Ingredients
1/2
cup
chopped onion
1/2
lb
bulk sausage
2
cans cream of chicken soup
1
can milk
1/2
cup
chopped parsley
1
cup
raw rice
1/2
cup
chopped blanched almonds
Instructions
Fry sausage and drain.
Cook onions until soft.
Drain and mix other ingredients together.
Pour into casserole dish and bake covered at 350 degrees for 1 hours, stirring occasionally.
Notes
courtesy of Sue’s Aunt Colleen Boman