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Annette Wilson's Spaghetti Sauce

Ingredients

  • 12 cups peeled diced tomatoes
  • 5 small cans small cans tomato paste
  • 3 chopped onions
  • 3 crushed bay leaves
  • 1 oregano
  • 1 1/2 t. fennel seed
  • 1 basil
  • 3 salt
  • 1 t. pepper
  • 5 cloves garlic
  • 1/4 cup vegetable oil
  • 1/4 cup sugar

Instructions

  • Cook to low boil.
  • Pour into jars and add 1 tsp lemon juice to each jar.
  • Water bath for 45 minutes.

Notes

Makes 4 quarts.
Courtesy of Annette Wilson