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Annette Wilson's Spaghetti Sauce
Ingredients
12
cups
peeled
diced tomatoes
5
small cans
small cans tomato paste
3
chopped onions
3
crushed bay leaves
1
oregano
1 1/2
t.
fennel seed
1
basil
3
salt
1
t.
pepper
5
cloves
garlic
1/4
cup
vegetable oil
1/4
cup
sugar
Instructions
Cook to low boil.
Pour into jars and add 1 tsp lemon juice to each jar.
Water bath for 45 minutes.
Notes
Makes 4 quarts.
Courtesy of Annette Wilson