Go Back
Print
Notes
Print
Picnic Potato Salad
Servings
8
servings
Ingredients
2
T
vinegar
5 1/2
cups
cooked potatoes
sliced
1 1/2
cup
chopped celery
1
cup
bacon bits
1
cup
salad dressing
3/4
cup
chopped green pepper
3
T
minced onion
1
tsp
salt
1
T
mustard
2
T
onion salt
1/4
cup
diced pickles
3
T
pickle juice
Instructions
Pour vinegar over potatoes while still hot.
Cool.
Combine rest of ingredients.
Chill for at least 1 hour.
Makes 8-10 servings.
Notes
courtesy of Karen Tibbitts Carey