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Jiffy French Dressing

Ingredients

  • 1 T sugar
  • 1 tsp paprika
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 cup salad oil
  • 1/4 cup vinegar or lemon juice

Instructions

  • Blend sugar, paprika, dry mustard, salt, and paper.
  • Put into a pint sized screw top jar.
  • Add oil and vinegar or lemon juice.
  • Cover jar tightly and shake vigorously.
  • Store in refrigerator and shake well before using.

Notes

courtesy of Karen Tibbitts Carey