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Pink Popcorn
Keyword
popcorn, snack
Ingredients
2
cups
sugar
2/3
cup
half and half or milk
1
tbsp
Karo Syrup
1/4
tsp
salt
red food coloring
Instructions
Cook until slightly firm ball stage (230 on candy thermometer).
Pour slowly over 6 quarts of popped popcorn, stirring as to coat all the kernels.
Pour out on waxed paper on table to cool.
Notes
This recipe doesn’t make good popcorn balls as the kernels don’t cluster when coated. Just serve as loose popcorn.
Recipe from Karen Tibbitts Carey