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Christine's Wedding Brunch Croissants

Ingredients

  • 2 T yeast
  • 2 cups warm water
  • 2 T sugar
  • 1 cup melted butter
  • 6 beaten eggs
  • 1 cup sugar

Instructions

  • Put yeast, water, and 2 T sugar in a bowl and let foam up.
  • Meanwhile, mix butter, eggs, and 1 cup sugar in a mixing bowl.
  • Add yeast mixture to it, then add 1 1/2 tsp salt and 8-10 cups flour.
  • Raise until double, punch down and refrigerate overnight.
  • Put in a BIG container and put something heavy on top.
  • In the morning, take it out and let it warm up a little.
  • Roll out to 1/4″ thick circles.
  • Spread with soft margarine.
  • Cut up like a pie and roll big end to small end.
  • Raise 4-5 hours covered and bake at 400 degrees for 8-10 mins.

Notes

courtesy of Christine Carey Fazulyanov